Description
A velvety, delicate cream prepared with Moscato d'Asti DOCG and egg yolks.
Serve traditionally to accompany wedges of B.Langhe's torta di nocciole or alongside cakes, or spread on croissants, panettone or toasted brioche.
Producer
Established in 1977 in Alba (Piedmont, Italy), B.Langhe remains passionate about the Langhe countryside and the traditional ingredients and recipes of the Piedmont region.
Through determination, a strong work ethic and creativity they have expanded their artisan production to share an authentic taste of their beloved region, with their exceptional range of traditional Italian biscuits, cuneesi and chocolate truffles.