Description
Exquisite handmade Italian fruit jellies with the flavour and in the shape of each fruit, leaf or flower, dusted in castor sugar. Assorted jellies include strawberry, pineapple, mint, peach, lemon, orange, watermelon, cherry, blueberry, apricot, raspberry and violet.
Jellies are presented in pink striped gift boxes with a pale pink sleeve featuring product information.
Select from two sizes:
- 125g box - contains 9 jellies
- 200g box - contains 16 jellies
Ingredients
STRAWBERRY JELLIES: glucose syrup, sugar, water, gelling agent: pectin, citric acid, strawberry flavour (0,1%), colourant: E124. Decoration ingredients: sugar paste [sugar, glucose syrup, water, hydrogenated palm kernel oil, gelling agent: E413, sunflower oil, humectant: glycerol, acidifier: citric acid, flavouring: vanillin]; MILK confectionery product [sugar, vegetable fats (palm, palm kernel, shea in variable proportions), skimmed MILK powder, stabilizer: E492, emulsifier: SOY lecithin, flavourings]. cocoa confectionery product [sugar, vegetable fats (palm, palm kernel, shea in variable proportions), low-fat cocoa, stabilizer: E492, emulsifier: SOY lecithin, flavourings]. MINT JELLIES: glucose syrup, sugar, water, gelling agent: pectin, citric acid, mint flavouring (0,1%), colourants: E102, E131, E132. Decoration ingredients: sugar paste [sugar, glucose syrup, water, hydrogenated palm kernel oil, gelling agent: E413, sunflower oil, humectant: glycerol, acidifier: citric acid, flavouring: vanillin] MILK confectionery product [sugar, vegetable fats (palm, palm kernel, shea in variable proportions), skimmed MILK powder (21,7%), stabilizer: E492, emulsifier: SOY lecithin, flavourings]. PINEAPPLE JELLIES: glucose syrup, sugar, water, gelling agent: pectin, citric acid, pineapple flavouring (0,1%), colouring: E102, E131, E132. PEACH JELLIES: glucose syrup, sugar, water, gelling agent: pectin, citric acid, peach flavour (0,1%), colourants: E102, E110, E124. Decoration ingredients: sugar paste [sugar, glucose syrup, water, hydrogenated palm kernel oil, gelling agent: E413, sunflower oil, humectant: glycerol, acidifier: citric acid, vanillin]. MILK confectionery product [sugar, vegetable fats (palm, palm kernel, shea in variable proportions), skimmed MILK powder, stabilizer: E492, emulsifier: SOY lecithin, flavourings]. Cocoa confectionery product [sugar, vegetable fats (palm, palm kernel, shea in variable proportions), low-fat cocoa, stabilizer: E492, emulsifier: SOY lecithin, flavourings]. LEMON JELLIES: glucose syrup, sugar, water, gelling agent: pectin, acidifier: citric acid, lemon flavouring (0,1%), colouring: E102. ORANGE JELLIES: glucose syrup, sugar, water, gelling agent: pectin, citric acid, orange flavour (0,1%), colourants: E102, E110, E124. WATERMELON JELLIES: glucose syrup, sugar, water, gelling agent: pectin, acidifier: citric acid, watermelon flavouring (0,1%), colourants: E102, E131, E132, E124, E170. BLUEBERRY JELLIES: glucose syrup, sugar, water, gelling agent: pectin, acidifier: citric acid, blueberry flavour (0,1%), colourants: E122, E132, E131. CHERRY JELLIES: glucose syrup, sugar, water, gelling agent: pectin, acidifier: citric acid, cherry flavouring (0,1%), colouring: E124. Decoration: dried cherry stalks. APRICOT JELLIES: glucose syrup, sugar, water, gelling agent: pectin, citric acid, apricot flavouring (0,1%), colour: E120. Decoration ingredients: coca confectionery product [sugar, vegetable fats (palm, palm kernel, shea in variable proportions), low-fat cocoa (20%), stabilizer: E492, emulsifier: SOY lecithin, flavourings]. RASPBERRY JELLIES: glucose syrup, sugar, water, gelling agent: pectin, citric acid, raspberry flavouring (0,1%), colouring E122, E132. VIOLET JELLIES: glucose syrup, sugar, water, gelling agent: pectin, acidifier: citric acid, violet flavouring (0,1%), colouring: E122, E132. Decoration ingredients: MILK confectionery product [sugar, vegetable fats (palm, palm kernel, shea in variable proportions), skimmed MILK powder (21,7%), stabilizer: E492, emulsifier: SOY lecithin, flavourings].
Contains MILK, SOY.
Produced in Italy.
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NUTRITION INFORMATION (for 200g box) |
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Servings per package: 16 |
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Serving size (average): 13 g (1 jelly) |
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AVERAGE QUANTITY |
per serving |
per 100 g |
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Energy |
204 kJ |
1569 kJ |
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Protein |
0 g |
0.03 g |
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Fat, total |
0.05 g |
0.35 g |
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- Saturated |
0 g |
0 g |
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Carbohydrate, total |
12.9 g |
99.1 g |
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- Sugars |
11.3 g |
87 g |
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Sodium |
0 mg |
0 mg |
Producer
Established in 2018 by award-winning pastry chef Roberto Rinaldini, Rinaldini has quickly become one of Italy’s leading pasticcerie. Rinaldini has created a completely original, glamourous, and elegant style for their pastries and confectionery, inspired by the world of fashion. Their exquisite pasticcerie, in Rimini, Milano and Roma, showcase this style and now their beautiful products are available for us to enjoy.