Description
A perfect balance of sweetness and crunchiness. This heavenly soft gianduia chocolate torrone (nougat) contains a generous quantity of hazelnuts and pieces of zesty candied orange peel.
Presented in a black box with gold detailing, trimmed with ribbon.
Producer
Established in 2018 by award-winning pastry chef Roberto Rinaldini, Rinaldini has quickly become one of Italy’s leading pasticcerie. Rinaldini has created a completely original, glamourous, and elegant style for their pastries and confectionery, inspired by the world of fashion. Their exquisite pasticcerie, in Rimini, Milano and Roma, showcase this style and now their beautiful products are available for us to enjoy.