Description
A pistachio cremino chocolate bar with three layers: a layer of milk chocolate pistachio gianduja in between two layers of white chocolate pistachio gianduja.
This indulgent bar is a variation on the classic recipe for hazelnut cremino from 1878.
Gluten-free.
Producer
Cuba Venchi started in the year 1878, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment. Today, the passion, meticulous care and courage to experiment remain. Quality, freshness and a centuries-old culture in confectionary are the keys to Venchi’s success. Their aim is to transform their local ingredients into an extraordinary experience, using the highest quality raw materials, which have never been altered by chemical processes or preservatives. Their most iconic creations include rhum nougat, rhum cuneesi and gianduja.